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Kviek: NEIPA: Session NEIPA

133 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday May 10th 2020
1.043
1.014
3.8%
45.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 64.3%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 14.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 7.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 7.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 13.02 43.5%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 13.61 43.5%
3 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 9.44 6.5%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 9.03 6.5%
46 g / 0.00
 
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek: NEIPA: Session NEIPA" American Pale Ale beer recipe. BIAB, ABV 3.79%, IBU 45.11, SRM 5.61, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Wheat, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 10:31 UTC
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