Yeast
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White Labs - WLP518 Opshaug Kveik Ale Yeast
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Amount:
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1 Each |
Cost:
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|
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Attenuation (avg):
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80%
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Flocculation:
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High |
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Optimum Temp:
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-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
19 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Kviek: NEIPA: Session NEIPA" American Pale Ale beer recipe by Brewer #210749. BIAB, ABV 3.79%, IBU 45.11, SRM 5.61, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Wheat, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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