Kviek: NEIPA: Session NEIPA - Beer Recipe - Brewer's Friend

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Kviek: NEIPA: Session NEIPA

133 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 10th 2020
1.043
1.014
3.8%
45.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 64.3%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 14.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 7.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 7.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 13.02 43.5%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 13.61 43.5%
3 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 9.44 6.5%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 9.03 6.5%
46 g / $ 0.00
 
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 13.2
Mash volume with grains (equipment estimates 13.9 L) 14.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Kviek: NEIPA: Session NEIPA" American Pale Ale beer recipe by Brewer #210749. BIAB, ABV 3.79%, IBU 45.11, SRM 5.61, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Wheat, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 10:31 UTC