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Sabro Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday January 19th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Carnation

by ybor_knight

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.7

SRM (morey):

6.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	43.5%
1 kg	United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale	38	3.75	43.5%
0.10 kg	United Kingdom - Amber0.1 kg United Kingdom - Amber	32	27	4.3%
0.20 kg	United Kingdom - Munich0.2 kg United Kingdom - Munich	37	6	8.7%
2.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15.8	Boil	60 min	22.03	21.7%
13 g	Sabro13 g Sabro Hops	Pellet	15.9	Boil	5 min	12.64	56.5%
5 g	Sabro5 g Sabro Hops	Pellet	15.9	Whirlpool	0 min		21.7%
23 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	22.03	21.7%
18 g	Sabro (Pellet) 18 g Sabro (Pellet) Hops	12.64	78.2%
23 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.4 L	Strike	77 °C	68 °C	90 min
15 L	Batch Sparge	85 °C	75 °C	30 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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