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Common As Sin - 2019

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 28th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	37	1.8	77.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	9.7%
2 lb	American - Victory2 lb Victory	34	28	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Northern Brewer4.5 oz Northern Brewer Hops	Pellet	5.4	Boil	60 min	26.61	36%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.4	Aroma	15 min	11.74	32%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.4	Aroma	1 min	1.02	32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Northern Brewer (Pellet)		39.37	100%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 gal	Infusion	--	152 °F	60 min
39 gal	Fly Sparge	--	185 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	13	14	19	26	185
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch 98

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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