Common As Sin - 2019 - Beer Recipe - Brewer's Friend

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Common As Sin - 2019

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 28th 2019
1.056
1.017
5.2%
39.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 77.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
2 lb American - Victory2 lb Victory 34 28 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer4.5 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 26.61 36%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.4 Aroma 15 min 11.74 32%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.4 Aroma 1 min 1.02 32%
12.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 14 19 26 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 gal Infusion -- 152 °F 60 min
39 gal Fly Sparge -- 185 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.97 gal (79.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.97 gal (31.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.08 40.3  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 14.02 g | 56.1 qt) 16.05 64.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.97 g | 79.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.13 104.5
Equipment Profile Used: System Default
 
Notes

This will be batch 98

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 16:31 UTC