|
Thirstquencher
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
20.51 |
4.04 °L
|
333 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:24 AM |
| Notes: |
|
|
Heifer Vision
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
30.46 |
3.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:16 AM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
232 Gallons |
1.057 |
1.014 |
5.57 |
0 |
27.18 °L
|
333 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:12 PM |
| Notes: |
|
|
Moose Cologne
|
No Profile Selected |
8.5 Litres |
1.055 |
1.013 |
5.57 |
70.99 |
11.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 AM |
| Notes: |
|
|
INDIA PALE LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.009 |
5.59 |
19.65 |
3.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:20 PM |
| Notes: |
|
|
Dorada Pampeana
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.014 |
5.58 |
0 |
8.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 PM |
| Notes: |
|
|
ABS: Dunkel Weizen
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.53 |
29.84 |
25.68 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:42 PM |
| Notes: |
|
|
Small Batch IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.055 |
1.013 |
5.54 |
56.99 |
9.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 9/23/2020 10:10 AM |
Notes:
|
|
|
STRAWBERRY SHAKE
|
American Pale Ale
|
13.5 Litres |
1.059 |
1.017 |
5.53 |
7.79 |
4.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:56 AM |
| Notes: |
|
|
Kingdom Hill Rolling Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
41.9 |
5.24 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:53 PM |
| Notes: Field 41 Clone |
|
|
Brew Wars APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.57 |
44.56 |
6.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:56 PM |
| Notes: |
|
|
Secret SMASH
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
216.82 |
3.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:59 PM |
| Notes: |
|
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
37.55 |
5.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:20 AM |
| Notes: |
|
|
Lockdown Lager V.2
|
Munich Helles
|
20.8 Litres |
1.053 |
1.011 |
5.58 |
22.58 |
4.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/18/2020 10:07 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
36.53 |
2.87 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:37 PM |
| Notes: |
|
|
No-name Kolsch
|
Kölsch
|
10 Gallons |
1.051 |
1.008 |
5.55 |
22.89 |
4.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.059 |
1.016 |
5.63 |
28.34 |
38.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:08 PM |
| Notes: |
|
|
Amaricas Cadillo
|
American IPA
|
16 Litres |
1.054 |
1.012 |
5.58 |
78.84 |
6.36 °L
|
333 |
1 |
|
|
|
| Boil
Size: 20.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.4 g |
Creation
Date: 11/10/2019 9:37 AM |
| Notes: |
|
|
Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
57.57 |
3.66 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:35 PM |
| Notes: |
|
|
|
|