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RVB oktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1505.68 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.1 °P

ABV (standard):

5.1%

IBU (tinseth):

16.2

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Viking - Pilsner Malt200 kg Pilsner Malt	37	3.57	71.7%
50 kg	Crisp Malting - Dextrin Malt50 kg Dextrin Malt	36.8	3.31	17.9%
4 kg	Crisp Malting - Crystal Light - 45L4 kg Crystal Light - 45L	33.1	118.59	1.4%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	6.51	9%
279 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Tradition500 g Hallertauer Tradition Hops	Pellet	8	Boil	30 min	5.35	12.5%
1,000 g	Barth-Haas - Crystal1000 g Crystal Hops	Pellet	7	Whirlpool	20 min	2.33	25%
2,000 g	Barth-Haas - Hallertauer Tradition2000 g Hallertauer Tradition Hops	Pellet	8	Whirlpool	20 min	5.33	50%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	19	Whirlpool	20 min	3.17	12.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Barth-Haas - Hallertauer Tradition (Pellet)	10.68	62.5%
1,000 g	Barth-Haas - Crystal (Pellet) 1000 g Crystal (Pellet) Hops	2.33	25%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	3.17	12.5%
4,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	CaCl2	Water Agt	Mash	--
100 g	CaSO4	Water Agt	Boil	15 min.
45 g	Yeast Nutrient	Other	Bottling	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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