RVB oktoberfest - Beer Recipe - Brewer's Friend

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RVB oktoberfest

143 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1505.68 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday September 12th 2022
11.7 °P
2.1 °P
5.1%
16.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Viking - Pilsner Malt200 kg Pilsner Malt 37 3.57 71.7%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 3.31 17.9%
4 kg Crisp Malting - Crystal Light - 45L4 kg Crystal Light - 45L 33.1 118.59 1.4%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 6.51 9%
279 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Tradition500 g Hallertauer Tradition Hops Pellet 8 Boil 30 min 5.35 12.5%
1,000 g Barth-Haas - Crystal1000 g Crystal Hops Pellet 7 Whirlpool 20 min 2.33 25%
2,000 g Barth-Haas - Hallertauer Tradition2000 g Hallertauer Tradition Hops Pellet 8 Whirlpool 20 min 5.33 50%
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 19 Whirlpool 20 min 3.17 12.5%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g CaCl2 Water Agt Mash 0 min.
100 g CaSO4 Water Agt Boil 15 min.
45 g Yeast Nutrient Other Bottling 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1509.63 L. Suggest reducing initial water volume to 45.4 L and adding 1464.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1057.41 L 873.3
Strike water volume at mash thickness of 3.1 L/kg 873.3
Mash volume with grains 1057.4
Grain absorption losses -279
Remaining sparge water volume 912.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1509.6 L) 1505.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1496.1 L) 1500
Hops absorption losses (whirlpool, hop stand) -17.5
Estimated amount in fermentor 1482.5
Total: 1785.6  
Equipment Profile Used: System Default
"RVB oktoberfest" No Profile Selected beer recipe by Brewer #355794. All Grain, ABV 5.13%, IBU 16.18, SRM 7.65, Fermentables: (Pilsner Malt, Dextrin Malt, Crystal Light - 45L, Finest Maris Otter) Hops: (Hallertauer Tradition, Crystal, Ekuanot LupuLN2 (Cryo)) Other: (CaCl2, CaSO4, Yeast Nutrient)
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  • Last Updated: 2022-09-14 14:59 UTC