Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Porter	American Porter	6 Gallons	1.061	1.01	6.63	26.92	29.3 °L	278	0
Author: Will J Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 2:50 AM Notes:
"White Woman's Instagram" PSL White Stout 5gal Kit	American Stout	5.5 Gallons	1.068	1.017	6.66	42.14	5.03 °L	278	1
Author: Genus Brewing Boil Size: 9.68 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:29 PM Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you! You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House. Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well. Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition. For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation. For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package. For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!)
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	278	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Shark NEIPA	Specialty IPA: New England IPA	44 Litres	1.062	1.012	6.62	21.97	4.05 °L	278	1
Author: Gouich Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:50 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1	6.57	0	0 °L	278	0
Author: NigelT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:11 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.055	1.005	6.62	65.18	1.93 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:03 PM Notes:
Campfire By The Sandbar	Sweet Stout	5.5 Gallons	1.064	1.013	6.64	49.76	30.4 °L	278	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.4 Creation Date: 1/16/2021 1:29 AM Notes:
Summit This	American Pale Ale	23 Litres	1.065	1.014	6.7	69.99	9.51 °L	278	0
Author: doucet.stacey@gmail.com Boil Size: 30 Litres Boil Time: 105 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:38 PM Notes: OG 1.060
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.018	6.55	32.92	8.92 °L	278	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/25/2020 7:04 PM Notes:
Tropical Stout With Cody And Dave	Foreign Extra Stout	18 Litres	1.065	1.015	6.56	29.73	41.54 °L	278	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 AM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	278	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Clearance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.58	22.24	5.85 °L	278	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:19 PM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	278	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
Vienna IPA	American IPA	5 Gallons	1.066	1.015	6.7	87.66	8.67 °L	278	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/10/2020 5:01 PM Notes:
BR-UK-IPA	English IPA	17 Litres	1.063	1.014	6.66	52.1	8.38 °L	278	0
Author: Alvaro JR Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/10/2020 1:46 PM Notes:
Two-Hearted IPA Clone	American IPA	11 Litres	1.065	1.014	6.68	64.43	6.42 °L	278	0
Author: nagase.daniel@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:44 AM Notes:
Weisbier	Weissbier	25 Litres	1.057	1.007	6.56	0	4.69 °L	278	0
Author: Hvavildu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:33 PM Notes:
#5 Late Summer IPA	Specialty IPA: New England IPA	21 Litres	15.28	3.16	6.56	100.45	5.32 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/28/2019 7:41 AM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.58	25.37	4.1 °L	278	1
Author: ijdavis Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.69	54.23	5.75 °L	278	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 AM Notes:
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