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Lavi Lager

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday January 23rd 2020
1.049
1.010
5.07%
14.49
3.9
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.5%
4 oz American - Wheat4 oz Wheat 38 1.8 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.67 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.14 25%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 5.07%, IBU 14.49, SRM 3.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 21:14 UTC
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