Lavi Lager

157 calories 14.9 g
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per )
Carbs: 14.9 g (Per )
Created Thursday January 23rd 2020
1.048
1.010
5.1%
14.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20.5%
8 oz American - Wheat8 oz Wheat 38 1.8 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.89 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.75 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.29 25%
2 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lavi Lager" Standard American Lager beer recipe. All Grain, ABV 5.05%, IBU 14.93, SRM 3.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat) Hops: (Cascade)
View Count: 109
Brew Count: 0
Last Updated: 2020-04-09 00:53 UTC

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