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Gear House Collaboration

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Friday November 20th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	The Swaen - Swaen Pilsner412.5 lb Swaen Pilsner	38	2	72.1%
110 lb	American - Pale 2-Row110 lb American - Pale 2-Row	37	1.8	19.2%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	8.7%
572.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	BSG - Sabro5 lb Sabro Hops	Pellet	14	Whirlpool at 212 °F	45 min	13.11	33.3%
10 lb	BSG - Sabro10 lb Sabro Hops	Pellet	14	Dry Hop	15 days		66.7%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 lb	BSG - Sabro (Pellet) 14.999982161241 lb Sabro (Pellet) Hops		13.11	100%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
191 gal	Strike	152 °F	152 °F	60 min
234 gal	Sparge	154 °F	168 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52.5 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 29436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Last Indiana Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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