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Wallly IPA 15 gallon

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday April 23rd 2020
1.058
1.013
5.9%
52.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Pale Ale Malt 2-Row27 lb Pale Ale Malt 2-Row 36.8 3.5 79.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 8.8%
39.90 oz Flaked Wheat39.9 oz Flaked Wheat 34 2 7.3%
23.50 oz American - Carapils (Dextrine Malt)23.5 oz Carapils (Dextrine Malt) 33 1.8 4.3%
33.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort at 210 °F 60 min 12.55 6.3%
10.50 oz Citra10.5 oz Citra Hops Pellet 13 Whirlpool at 160 °F 10 min 34.08 43.8%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 1.57 18.8%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Dry Hop 5 days 4.12 31.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 152 °F 60 min
5 gal Sparge 170 °F --
5 gal At end of boil after sanitized resuscitating lines Top Off 65 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
14.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 7 120 75 0
Mash Chemistry and Brewing Water Calculator
"Wallly IPA 15 gallon" Specialty IPA: White IPA beer recipe. All Grain, ABV 5.94%, IBU 52.32, SRM 5.78, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 13:02 UTC
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