Homebrew Beer Recipes

Page 10633 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.74	40.28	4.44 °L	335	1
Author: airleclair Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:58 AM Notes:
Amaranth Bourbon	No Profile Selected	10 Gallons	1.08	1.02	7.87	0	3.42 °L	335	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:07 PM Notes:
Barleywine	American Strong Ale	5 Gallons	1.075	1.016	7.83	75.82	13.88 °L	335	0
Author: chewyheel Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:10 PM Notes: Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152
J.Brown Schwarzbeir	Schwarzbier	5.5 Gallons	1.075	1.015	7.97	83.79	28.98 °L	335	1
Author: 5 to 9 Brewers Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2023 1:10 PM Notes: This beer came out with a really great flavor. If you are looking for a really nice Schwarzbier this turned out excellent. The IBU's seem high, but the calculations on here are not the best for fresh, whole cone hops. Adjust your ratio down when using pellets. I use the ratio of 3:1 whole cone to pellet ounces (i.e. 3 ounces of whole cones hops to 1 ounce pelletized hops). It has worked well for me.
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	335	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
Possibilities Of An Impossible Existence (v3)	Imperial Stout	21 Litres	1.084	1.022	8.03	0	50 °L	335	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:41 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Imperial Stout-French Oak	Imperial Stout	20 Litres	1.079	1.019	7.83	0	50 °L	335	0
Author: Donggeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 11/5/2021 4:37 AM Notes:
Back In The Game	American IPA	20 Litres	1.068	1.01	7.62	56.01	6.58 °L	335	1
Author: SFSteve Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/23/2021 11:00 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1	7.55	0	0 °L	335	0
Author: Bitter & Esters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:58 PM Notes:
Upping The Ante	American IPA	5 Litres	1.072	1.012	7.78	133.02	12.26 °L	335	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:08 PM Notes:
L'insomniaque	Standard/Ordinary Bitter	15 Gallons	1.08	1.021	7.69	25.11	4.81 °L	335	0
Author: Brasserie Tropicale Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:10 AM Notes:
EJ Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.02	7.85	59.14	50 °L	335	1
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/20/2021 9:08 PM Notes:
Fistycuffs	Russian Imperial Stout	3.72 Gallons	1.086	1.025	8.05	92.29	48.46 °L	335	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/6/2021 11:07 PM Notes: Loosely based off of the Old Rasputin extract clone from this article: https://byo.com/article/the-king-of-stouts/
Pliny The Elder, More Beer	No Profile Selected	18 Gallons	1.077	1.018	7.82	193.2	5.55 °L	335	0
Author: delanobrews Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:22 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.079	1.019	7.92	105.81	5.79 °L	335	0
Author: Astaroth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:43 PM Notes:
Stout	American Stout	434 Gallons	18.628	4.634	7.7	55.31	44.01 °L	335	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 9:02 PM Notes:
Imperial Guard House Ale	British Strong Ale	21 Litres	1.072	1.013	7.74	59.44	17.03 °L	335	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 70.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/2/2020 2:47 AM Notes:
Hollerweisse	Spice, Herb, or Vegetable Beer	150 Litres	16.426	2.413	7.59	21.62	5.95 °L	335	0
Author: Klaus1980 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:05 AM Notes:
West Coast Holy Ghost IPA	No Profile Selected	270 Litres	1.07	1.012	7.61	96.55	4.06 °L	335	0
Author: Frasse Boil Size: 276 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:48 PM Notes: Jäsning i 16 grader i 24 timmar Därefter 20 grader
NEIPA EXTRACT	No Profile Selected	5 Gallons	1.078	1.019	7.64	46.09	5.42 °L	335	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:37 PM Notes:
« First ‹ Previous 10629 10630 10631 10632 10633 10634 10635 10636 10637 Next › Last »							Page 10633 of 16,024 20 Recipes of 320,470