Homebrew Beer Recipes

Page 10633 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.51	9.77	4.33 °L	278	0
Author: Nakabeatz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:59 PM Notes:
Awesome German Pils	German Pilsner (Pils)	5.5 Gallons	1.069	1.011	7.59	38.42	3.78 °L	278	0
Author: Mufasa's Brewing Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 9:21 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	156.56	4.68 °L	278	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/10/2023 2:41 PM Notes:
Milk Stout Braggot	Sweet Stout	20 Litres	1.081	1.023	7.67	40.99	39.28 °L	278	0
Author: pebis Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:02 AM Notes:
EGOCENTRIC JERK 5G	No Profile Selected	5 Gallons	1.072	1.014	7.61	24.31	11.92 °L	278	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 6:42 PM Notes:
TropiNeipa	Specialty IPA: New England IPA	40 Litres	1.081	1.023	7.6	25.02	5.54 °L	278	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2022 4:35 PM Notes:
Pelican Midnight Malt	No Profile Selected	5 Gallons	1.071	1.014	7.55	42.36	39 °L	278	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/17/2022 12:53 AM Notes:
Wind Of Change	Belgian Tripel	5 Gallons	1.072	1.013	7.66	30.85	5.28 °L	278	1
Author: Pat's Pints Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:55 PM Notes:
Peeling Good	Specialty IPA: New England IPA	3 Gallons	1.064	1.005	7.8	56.57	4.19 °L	278	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 PM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.075	1.018	7.52	41.8	5.58 °L	278	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 6:07 PM Notes:
Heartseeker Cider	English Cider	5 Gallons	1.07	1.011	7.81	0	6.38 °L	278	1
Author: Tbagger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:48 AM Notes: 2.5 tsp Pectic Enzyme 2.5 tsp Potassium Sorbate 4 Campden Tablets 2 Limes 2 black tea bags 1/4 tsp Wine Nutrient 5g Apple Cider (no preservatives) 1 pack or Red Star Premiere Rogue Yeast Enough cane sugar/honey to reach 1.065ish OG Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp. Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast. After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging.
Stay Golden- Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.015	7.53	17.97	6.55 °L	278	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:59 AM Notes:
Awesome Recipe	English IPA	22 Litres	1.075	1.016	7.74	75.27	12.42 °L	278	0
Author: AGB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:17 PM Notes:
Kwak Kwak	Belgian Pale Ale	21 Litres	1.072	1.014	7.58	22.44	8.46 °L	278	1
Author: Ballpark Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165.3 g Creation Date: 3/31/2020 11:45 AM Notes:
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	278	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
Porter	No Profile Selected	142 Gallons	1.076	1.017	7.68	28.58	21.91 °L	278	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:23 AM Notes:
Fantasy Draft 19	Mixed-Style Beer	5.5 Gallons	1.067	1.008	7.76	16.37	5.54 °L	278	1
Author: mitchromig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:02 PM Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.
Double IPA	Specialty IPA: New England IPA	7.4 Gallons	1.077	1.019	7.62	0	4.81 °L	278	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:11 PM Notes:
Simcoe/amarillo	No Profile Selected	14 Gallons	1.074	1.014	7.83	40.03	4.82 °L	278	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:06 AM Notes:
Lazzy Larry Ale (JB)	American Pale Ale	4 Gallons	1.085	1.026	7.71	15.45	8.36 °L	278	0
Author: Tiffany Briglin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:34 PM Notes: 10 MAR 2019 Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil. Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast. ORG Gravity 1.080
« First ‹ Previous 10629 10630 10631 10632 10633 10634 10635 10636 10637 Next › Last »							Page 10633 of 15,668 20 Recipes of 313,351