Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CoronIPA	American IPA	26 Litres	1.06	1.013	6.05	60.84	4.51 °L	406	0
Author: Boil Size: 32.85 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:19 AM Notes:
No Place Like Home Grapefruit Kolsch Collab	Kölsch	38 Gallons	1.056	1.01	6.07	22.54	3.8 °L	406	0
Author: Shalooby Loofer Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 8:34 PM Notes: IMPORTANT: Ferment at lower temperature. Target 75 F. Keep chiller on set at 75 to keep it from fermenting too hot. Should ferment in 3-4 days this way.
BDH	No Profile Selected	963 Gallons	15.012	3.899	6.02	0	3.63 °L	406	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:28 PM Notes:
Høstløv Amber Ale	British Strong Ale	23 Litres	1.061	1.016	6	39.43	9.7 °L	406	0
Author: Nils P Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:32 PM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	406	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
Awesome Recipe	Oatmeal Stout	252 Gallons	14.964	3.886	6	0	32.98 °L	406	0
Author: TallMcCall Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:56 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	406	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.06	0	4.44 °L	406	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:40 PM Notes:
Pils That Kills	Classic American Pilsner	25 Litres	1.057	1.011	6.04	39.09	7.02 °L	406	1
Author: travipross Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes:
All Together - 5G All-Grain	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	35.44	4.26 °L	406	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:33 PM Notes:
Pale Ale Sept 2017	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	35.3	5.8 °L	406	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:59 AM Notes:
French Toast Stout	Sweet Stout	6 Gallons	1.068	1.022	6.08	0	36.49 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:07 AM Notes:
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	406	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
Miljan Ipa Cascade	American IPA	20 Litres	1.058	1.012	6.04	117.08	4.97 °L	406	0
Author: M!1j@N Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 12/12/2019 10:18 PM Notes:
Colfax Munich	Mild	46.5 Gallons	1.065	1.019	6.03	40.34	32.96 °L	406	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:37 PM Notes:
Play On Saison!	Saison	6 Gallons	1.053	1.006	6.09	27.86	4.39 °L	406	0
Author: Lazy Dags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 8/17/2019 5:14 PM Notes:
G84 Blackberry Sour 2	American Light Lager	52.5 Litres	1.054	1.008	6.03	2.38	4.21 °L	406	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:24 PM Notes: Pre boil SG 1.050 and PH 5.35
Double IPA	Imperial IPA	45 Litres	1.063	1.018	6.02	64.37	11.45 °L	406	0
Author: Jordi Oliva Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:56 PM Notes:
Celebration Ale	American Amber Ale	22 Litres	1.057	1.011	6.01	33.58	11.44 °L	406	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
#100 Bitter End	Strong Bitter	26 Litres	1.067	1.021	6.07	28.25	8.48 °L	406	0
Author: anchr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:15 PM Notes: Clarity Ferm is added during cold-crash. The idea is a malty British ESB, a la Fuller's ESB.
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