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Farmhouse

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

33.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	60.6%
2.50 kg	German - Pale Wheat2.5 kg Pale Wheat	39	1.5	30.3%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	6.1%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.13	28.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	21.5	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.13	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	21.5	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	105 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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