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Booksmart Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

57.4

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	2.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.9%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	2.9%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.5%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	15.4	Boil	60 min	46.91	37%
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Leaf/Whole	6.3	Boil	15 min	6.67	25.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	6.3	Boil	5 min	3.83	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	46.91	37%
1.70 oz	Northern Brewer (Leaf/Whole)	10.5	62.9%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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