Booksmart Stout - Beer Recipe - Brewer's Friend

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Booksmart Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.090
1.022
8.9%
57.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 2.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.9%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 2.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 15.4 Boil 60 min 46.91 37%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Leaf/Whole 6.3 Boil 15 min 6.67 25.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.3 Boil 5 min 3.83 37%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Booksmart Stout" American Stout beer recipe by Terry Clements. All Grain, ABV 8.89%, IBU 57.41, SRM 34.7, Fermentables: (Pale 2-Row, Flaked Rye, Organic Chocolate Malt, Roasted Barley, Rye Malt, Carafa II, Caramel Malt - 120L) Hops: (Nugget, Northern Brewer)
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  • Last Updated: 2019-04-05 04:43 UTC