| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | American - Pale 2-Row | 37 | 1.8 | 12.1% | |
| 25 kg | American - Munich - Light 10L | 33 | 10 | 12.1% | |
| 20 kg | German - Melanoidin | 37 | 25 | 9.7% | |
| 12 kg | German - CaraAmber | 34 | 23 | 5.8% | |
| 7 kg | Belgian - Special B | 34 | 115 | 3.4% | |
| 20 kg | American - Vienna | 35 | 4 | 9.7% | |
| 8 kg | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.9% | |
| 2 kg | American - Roasted Barley | 33 | 300 | 1% | |
| 50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 24.3% | |
| 12 kg | Maltodextrin | 39 | 0 | 5.8% | |
| 25 kg | special W (WEYERMAN) - Special B | 34 | 115 | 12.1% | |
| 206 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 400 g | Zeus | Pellet | 16 | First Wort | 75 min | 10.64 | 100% | |
| 400 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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