Creamale_X Beer Recipe | Extract Cream Ale | Brewer's Friend
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Creamale_X

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 20th 2023
1.043
1.010
4.4%
6.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.96 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.68 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 150 °F 150 °F 60 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Creamale_X" Cream Ale beer recipe by Tater_Salad. Extract, ABV 4.39%, IBU 6.65, SRM 4.1, Fermentables: (Standard 2-Row, Flaked Corn, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 21:14 UTC
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