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locarb

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 209 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	20%
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	60%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	20%
250 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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