Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.1 |
Boil
|
40 min |
20.52 |
33.3% |
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
3.95 |
Boil
|
5 min |
3.04 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
20.52 |
33.3% |
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
3.04 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
-- |
162 °F |
-- |
Yeast
|
- Windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
69%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Avon, Ohio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Scotch Ale" Scottish Light 60/- beer recipe by Me. Extract, ABV 3.95%, IBU 23.57, SRM 41.05, Fermentables: (American - Black Malt - 2-Row, Chocolate, Caramel Malt - 40L, Cherry Wood Smoked Malt, Munich - Dark 20L, Smoked Malt, Black Barley, Liquid Malt Extract - Amber, Maltodextrin, American - Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (El Dorado, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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