Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

146 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 25th 2019
1.044
1.014
4.0%
23.6
41.1
0.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - American - Black Malt - 2-Row3 oz American - Black Malt - 2-Row 25 500 2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 10.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 10.5%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.6%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.6%
1 oz American - Black Barley1 oz Black Barley 27 530 0.7%
4 oz Briess - Black Barley4 oz Black Barley 25 500 2.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 34.6%
0.25 lb American - Maltodextrin0.25 lb Maltodextrin 100 1 2.6%
1 lb American - Pale Ale Malt 2-Row1 lb American - Pale Ale Malt 2-Row 36.8 3.5 10.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 40 min 20.52 33.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.95 Boil 5 min 3.04 66.7%
1.50 oz / $ 0.00
 
Yeast
- Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Avon, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Scotch Ale" Scottish Light 60/- beer recipe by Me. Extract, ABV 3.95%, IBU 23.57, SRM 41.05, Fermentables: (American - Black Malt - 2-Row, Chocolate, Caramel Malt - 40L, Cherry Wood Smoked Malt, Munich - Dark 20L, Smoked Malt, Black Barley, Liquid Malt Extract - Amber, Maltodextrin, American - Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (El Dorado, Tettnang)
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  • Last Updated: 2019-05-25 02:34 UTC