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Brexit 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 18th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (rager):

28.2

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter	38	3	77%
0.70 kg	Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat	36.8	3	9.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	11.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Pellet	4.8	Whirlpool at 97 °C	12 min	8.35	16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Whirlpool at 97 °C	12 min	19.83	16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop at 20 °C	26 days		16.7%
100 g	Citra100 g Citra Hops	Pellet	12.6	Dry Hop at 20 °C	26 days		16.7%
100 g	Willamette100 g Willamette Hops	Pellet	4.8	Dry Hop at 20 °C	26 days		16.7%
100 g	Citra100 g Citra Hops	Pellet	12.6	Dry Hop	1 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	8.35	33.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	19.83	33.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	33.4%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
13 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Table Salt		Water Agt	Boil	45 min.

Yeast

White Labs - WLP067 Coastal Haze Ale Yeast Blend

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.9 g Temp: 20 °C CO₂ Level: 3 g/l

Target Water Profile

Liivamäe talu, Üdruma küla, Läänemaa, Estonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	37	107.5	166.6	49	260.6
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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