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Summer ESB

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday August 5th 2018
1.057
1.015
5.6%
45.7
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 45.67 100%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Summer ESB" British Strong Ale beer recipe. All Grain, ABV 5.57%, IBU 45.67, SRM 8.54, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:26 UTC
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