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Juicy cheeks (v3) Hoppy Mango Wheat

Method: Extract
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

9.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat	42	3	22.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.1%
6 kg	US - Apple juice6 kg Apple juice	5.8	1	66.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Hop Stand at 75 °C	45 min		15.9%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		47.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.9%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 75 °C	45 min		15.9%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	9.55	4.8%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	31.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	63.5%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.55	4.8%
315 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mango nectar is used instead of apple juice here.
(Golden Circle, ~25% mango nectar with added sugar and water)

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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