Juicy cheeks (v3) Hoppy Mango Wheat - Beer Recipe - Brewer's Friend

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Juicy cheeks (v3) Hoppy Mango Wheat

162 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 8th 2021
1.054
1.004
6.6%
9.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 22.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.1%
6 kg US - Apple juice6 kg Apple juice 5.8 1 66.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 45 min 15.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 47.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.9%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 75 °C 45 min 15.9%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 9.55 4.8%
315 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1 L) 3.7
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume (equipment estimates 8.6 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 19.8
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

Mango nectar is used instead of apple juice here.
(Golden Circle, ~25% mango nectar with added sugar and water)

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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 09:08 UTC