Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wormtown Tweaked DIPA	American IPA	22 Litres	1.058	1.009	6.43	140.01	4.64 °L	358	0
Author: MikaD14 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:56 AM Notes:
Sahti Attempt	Sahti	4 Gallons	1.104	1.026	10.22	0	15.74 °L	358	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:12 PM Notes:
JD Porter	Robust Porter	6 Gallons	1.055	1.013	5.61	57.33	30.63 °L	358	0
Author: whatsamod Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/25/2023 5:59 PM Notes: Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes. Bring to boil. Remove from heat, add LME and DME, and return to boil. Add 2 oz Northern brewer hops. Boil 30 minutes Add 1 oz US Fuggles. Boil 20 minutes Add ½ oz US Fuggles and Irish moss boil last 10 minutes Remove from heat. Soak wood chips in whiskey and add water to 6 gallons. Cool to 85 degrees Add wood chips and pitch yeast. Primary Fermenter with wood chips 7 days Secondary Fermenter with no wood chips 14 days
Mai Tai IPA	American IPA	5.5 Gallons	1.051	1.012	5.17	29.26	9.36 °L	358	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:49 PM Notes: Add orgeat on day 2 of fermentation
BelgeMelge(2)	Witbier	75 Litres	1.03	1.003	3.58	27.49	7.53 °L	358	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:21 PM Notes:
IPA	American IPA	20 Litres	1.044	1.008	4.63	0	6.76 °L	358	0
Author: gregorf Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/17/2021 6:24 PM Notes:
WCH YAU 柚	Witbier	28 Litres	1.046	1.01	4.71	6.2	3.23 °L	358	0
Author: Crafty Bull Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/28/2021 3:42 AM Notes:
Extract Cascade Single Hop Imperial IPA	American Barleywine	5.5 Gallons	1.095	1.017	10.24	61.38	6.32 °L	358	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:37 PM Notes:
Nah Now IPA	American IPA	23 Litres	1.063	1.01	6.86	37.69	9.1 °L	358	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/14/2020 3:47 AM Notes:
Riskimpi APA REDCARA	American Strong Ale	44 Litres	1.083	1.014	9.02	50.81	7.96 °L	358	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:08 AM Notes:
TIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.022	8.5	88.48	6.27 °L	358	0
Author: LGP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:44 PM Notes:
Limfjordsporter-wannabe	Robust Porter	23 Litres	1.062	1.012	6.54	0	50 °L	358	0
Author: PeterChr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:42 AM Notes:
NB Kama Citra Session IPA	American IPA	5 Gallons	1.05	1.01	5.33	32.14	7.63 °L	358	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:03 AM Notes:
Smash Centennial NEIPA	American IPA	11 Gallons	1.06	1.014	6.14	56.49	5.61 °L	358	0
Author: RyskieBrews Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:54 PM Notes:
First IPA	American IPA	20 Litres	1.063	1.013	6.57	38.66	12.89 °L	358	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:01 PM Notes:
Citra High CLone	American IPA	5 Gallons	1.073	1.019	7.05	71.47	7.37 °L	358	0
Author: Ky Jason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 4:46 PM Notes:
Harbour Wit	Witbier	500 Litres	1.06	1.015	5.86	20.39	3.64 °L	358	0
Author: Nastiaan Boil Size: 506 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:20 PM Notes:
Dred Pirate Vanilla Pumpkin Porter	Brown Porter	5.5 Gallons	1.054	1.013	5.29	4.1	50 °L	358	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.5 oz Creation Date: 8/22/2019 5:06 PM Notes:
Summer Rye	American Pale Ale	5.5 Gallons	1.057	1.013	5.74	9.31	4.61 °L	358	0
Author: 43 Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:13 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.073	1.016	7.51	34	7 °L	358	0
Author: Jake. B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:55 PM Notes:
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