|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.045 |
1.007 |
4.93 |
15.02 |
3.75 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:21 PM |
| Notes: |
|
|
Strong Best Bitter
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.012 |
4.91 |
3.71 |
8.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:31 PM |
| Notes: |
|
|
DBC American Lager
|
American Lager
|
7 Gallons |
1.046 |
1.008 |
4.89 |
15.27 |
2.72 °L
|
387 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:12 PM |
| Notes: |
|
|
Get Stuck In NZ Pils
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
4.94 |
38.26 |
3.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:28 AM |
| Notes: |
|
|
Bålet Fra Vest
|
Classic Style Smoked Beer
|
2000 Litres |
1.05 |
1.012 |
4.9 |
26.91 |
7.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:49 PM |
Notes: Oprindelig gær var American Ale :-)
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|
|
Rasberry Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.92 |
18.35 |
3.93 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:10 AM |
| Notes: raspberries go in for last 2 weeks of fermentation |
|
|
Session Pale Ale
|
No Profile Selected |
20 Litres |
1.045 |
1.008 |
4.92 |
65.29 |
5.3 °L
|
387 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 61 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 7:11 AM |
| Notes: |
|
|
FalconColumbusAle
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.45 |
5.33 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 7:58 PM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.94 |
29.09 |
4.88 °L
|
387 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:30 PM |
| Notes: |
|
|
American Porter #3
|
American Porter
|
20 Litres |
1.052 |
1.015 |
4.88 |
42.06 |
28.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
25.16 |
3.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:32 PM |
| Notes: Collected 6.75 gallons at 149 mash temp. First wort hop at 160 .25 oz. remember to double hops in boil |
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Mexican Lager
|
American Lager
|
1 Gallons |
1.053 |
1.016 |
4.88 |
14.9 |
5.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:33 PM |
| Notes: |
|
|
Gruit Of Darkness
|
Sweet Stout
|
7 Litres |
1.05 |
1.013 |
4.87 |
39.03 |
31.62 °L
|
387 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 41.4 g |
Creation
Date: 3/25/2020 8:27 PM |
Notes: No Hops.
Built from Exhilaration (Earth Eagle Brewings) and made Dark.
Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout. |
|
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BDSEE Stout
|
Dry Stout
|
19 Litres |
12.13 |
3.013 |
4.87 |
51.5 |
24.52 °L
|
387 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 8.6 |
Efficiency: 52 |
Mash Thickness: 2.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.8 g |
Creation
Date: 11/23/2019 7:41 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
20 Litres |
1.054 |
1.017 |
4.9 |
36.79 |
18.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 10/8/2019 9:25 AM |
Notes: 2 weeks primary
2 Weeks Secondary
2 weeks in the bottle.
One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle. |
|
|
PRO Porter(19-05-19)
|
English Porter
|
19 Litres |
1.056 |
1.019 |
4.92 |
25.19 |
22.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:04 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.008 |
4.88 |
10.98 |
3.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
15 Litres |
1.046 |
1.009 |
4.87 |
30.29 |
8.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:47 PM |
| Notes: |
|
|
Belg Wit
|
Witbier
|
12 Gallons |
1.051 |
1.014 |
4.87 |
12.02 |
3.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:54 PM |
| Notes: |
|
|
LAZY BIAB BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
21.49 |
4.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:47 AM |
| Notes: |
|
|
|
|