CocoCocoaNut Porter
|
Robust Porter
|
11.5 Gallons |
1.066 |
1.017 |
6.39 |
34.4 |
26.35 °L
|
277 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:25 PM |
Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast.
Two options after fermentation:
Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest.
-or-
Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest. |
|
Miss Neon Strawberry Cider 24-32c
|
No Profile Selected |
217 Gallons |
1.06 |
1.012 |
6.33 |
0 |
3.81 °L
|
277 |
1 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:22 PM |
Notes: |
|
Promenade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
35.17 |
4.05 °L
|
277 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:30 PM |
Notes: |
|
Full Swing IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.12 |
5.25 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:57 PM |
Notes: |
|
Sultana-Bravo Experimental
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.39 |
69.19 |
11.46 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:56 PM |
Notes: |
|
NEIPA à La Lipsia
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
32.63 |
6.26 °L
|
277 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:36 PM |
Notes: |
|
Fireweed Sour
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.009 |
6.36 |
40.44 |
6.73 °L
|
277 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:32 AM |
Notes: |
|
Porter Classique
|
American Porter
|
21 Litres |
1.064 |
1.016 |
6.32 |
0 |
46.81 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:15 PM |
Notes: |
|
BLACK IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
52.03 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 1/7/2021 2:46 AM |
Notes: |
|
KVEIK NEIPA
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
25.95 |
6.77 °L
|
277 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 11/16/2020 9:23 PM |
Notes: |
|
Coconuut Brown Ale Variant
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
39.07 |
28.7 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: Use Priming Calculator |
Creation
Date: 7/19/2018 7:23 PM |
Notes: Amended Recipe from: https://www.brewersfriend.com/homebrew/recipe/view/11016/coconut-brown |
|
Pacific Ale
|
British Golden Ale
|
35 Litres |
1.059 |
1.011 |
6.33 |
26 |
4.95 °L
|
277 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 12.5 bar |
Creation
Date: 6/22/2020 12:47 AM |
Notes: |
|
IPA Des Bois
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.37 |
50.57 |
4.66 °L
|
277 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:48 PM |
Notes: |
|
Kolsh
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
26.81 |
6.44 °L
|
277 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:26 PM |
Notes: |
|
Ten Day IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
30.91 |
4.15 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:23 AM |
Notes: |
|
Chimay Red 3 Gal
|
Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
277 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
Notes: |
|
Wicked Smaht
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
120.6 |
4.97 °L
|
277 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:10 PM |
Notes: |
|
Cider
|
Common Cider
|
11 Litres |
1.057 |
1.009 |
6.33 |
0 |
0 °L
|
277 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/19/2019 9:04 AM |
Notes: |
|
Milkshake Ipa
|
American IPA
|
10 Gallons |
1.071 |
1.022 |
6.36 |
47.85 |
4.53 °L
|
277 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:56 AM |
Notes: |
|
The IPA Railroad
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.34 |
63.71 |
8.17 °L
|
277 |
1 |
|
|
Boil
Size: 58.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 13,9 psi |
Creation
Date: 11/28/2018 12:17 PM |
Notes: 45 gram med US-05 Tørrgjær |
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