Zeed Kolsch Fresh Beer Recipe | BIAB Kölsch | Brewer's Friend
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Zeed Kolsch Fresh

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Baragli/Miranda
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 24th 2019
1.045
1.008
4.9%
27.8
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agraria - munich3 kg munich 37 9 66.7%
0.50 kg Agraria - Vienna Malt0.5 kg Vienna Malt 38 3.9 11.1%
1 kg Agraria - Pale Ale Malt1 kg Pale Ale Malt 37 3 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 50 min 24.36 34.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 3.4 65.8%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Alpha e Beta Amilase Temperature -- 67 °C 50 min
9 L Interrupção química e lavagem Temperature -- 75 °C 10 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Inga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zeed Kolsch Fresh" Kölsch beer recipe by Baragli/Miranda. BIAB, ABV 4.86%, IBU 27.76, SRM 8.82, Fermentables: (munich, Vienna Malt, Pale Ale Malt) Hops: (Chinook, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:11 UTC
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