Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	19 Litres	1.066	1.014	6.9	69.46	14.19 °L	409	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/21/2020 11:27 PM Notes:
Panel Saison	Witbier	15 Litres	1.058	1.006	6.86	40.38	4.13 °L	409	0
Author: schmeiszerb Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:35 AM Notes:
Krampus Cardigan 2	No Profile Selected	5.5 Gallons	1.064	1.012	6.78	76.47	29.04 °L	409	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 8:16 PM Notes:
Beaver Moon Azacca	Double IPA	5 Gallons	1.064	1.012	6.76	55.07	6.63 °L	409	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 3:14 PM Notes:
Prologue	American IPA	1500 Litres	17.964	5.628	6.8	22.2	4.7 °L	409	0
Author: Annex Ales Boil Size: 1547.32 Litres Boil Time: 90 Boil Gravity: 18.7 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:34 PM Notes:
Fall Fest	Märzen	5.5 Gallons	1.061	1.01	6.74	20.72	12.09 °L	409	1
Author: NG314 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:01 PM Notes:
Saison Vautour	Saison	5.5 Gallons	1.061	1.01	6.79	29.74	4.16 °L	409	1
Author: mipara Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:43 PM Notes:
Uncommon Lager	International Pale Lager	4.5 Litres	1.069	1.017	6.78	49.58	8.96 °L	409	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:41 AM Notes:
More Complicated More Shadows IPA	American IPA	6.25 Gallons	1.064	1.013	6.82	38.31	6.25 °L	409	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:01 PM Notes:
Hazy #5	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.75	43.71	4.32 °L	409	0
Author: Nassos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:07 PM Notes:
IPA	American IPA	5 Gallons	1.072	1.02	6.89	50.48	6.4 °L	409	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:01 PM Notes:
The Flash	American IPA	5 Gallons	1.068	1.016	6.8	150.56	9.09 °L	409	0
Author: zissou Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:13 PM Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5 Should have added 8 oz additional water for every 1lb grain over 10 Next time factor for 5.25 gallons into the fermenter, need to remark Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3 OG 1.068 - combination of low efficiency and adding water? Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4 Not my best work by any stretch
Rosewater NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.021	6.87	0	5.85 °L	409	0
Author: lukesoler@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/20/2020 3:27 PM Notes:
Weizenbock	Weizenbock	25 Litres	1.067	1.015	6.81	24.51	8.63 °L	409	0
Author: Breding Gaardsbryggeri Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 4.64 bar Creation Date: 3/15/2020 6:46 PM Notes:
Webski Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.021	6.81	26.71	17.39 °L	409	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 6:02 PM Notes:
Sour Vis Wheat	Weissbier	12 Litres	1.066	1.015	6.78	21.92	4.56 °L	409	1
Author: mattlawrence Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:25 PM Notes:
AMerican- IPA	No Profile Selected	2.5 Gallons	1.068	1.016	6.86	97.57	4.58 °L	409	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:14 PM Notes:
Driftwood-Hoyne ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.015	6.86	48.34	11.49 °L	409	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:05 AM Notes:
On A Whim IPA	American IPA	5 Gallons	1.064	1.012	6.76	114.14	8.06 °L	409	0
Author: estonjames Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:38 PM Notes:
Birthday Witbier	Witbier	5 Gallons	1.067	1.016	6.76	74.9	5.86 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:26 AM Notes: Brought 3 gallons to 168 & cut heat. Steeped grains for 1 hour Sparged with 3.5 gallons at 165 degrees Boiled one hour
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