Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumball Head Clone	American Pale Ale	10 Gallons	1.068	1.017	6.62	35.63	4.6 °L	334	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:39 PM Notes: My first try strike temp was off and ended up with a 160 degree mash.
Betelgeuse - West Coast IPA	American IPA	24 Litres	1.06	1.01	6.57	67.76	7.24 °L	334	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 1/29/2024 9:19 PM Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	334	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
Bwuhahahaha	American IPA	2.5 Gallons	1.062	1.012	6.61	81.29	4.96 °L	334	0
Author: Docniel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:21 AM Notes:
Happy Stout	Dry Stout	5 Gallons	1.067	1.017	6.63	57.55	50 °L	334	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:12 PM Notes:
Weissdorner Helles Bock	Helles Bock	5.5 Gallons	1.066	1.017	6.53	34.23	5.02 °L	334	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:33 PM Notes: Brewed 12/09/21. 16.5 L water, 2 g CaCl2, added 1.5 ml lactic acid, mash pH 5.2. Rest at 135 10 minutes, then raise to 144 F and pull decoction. Return decoction and rest at 152 F for 15', then raise to 170 F for mash out. Sparge with water, 3 g CaCl2, 1 ml lactic acid, pH 5.5. Cool to 65 F and pitch, 2.5 L slurry restarted with 0.5 L on brew day. Ferment at 50 F. 1/10/22. Note that temp has dropped to mid-40's due to cold snap. Remove from keg fridge and allow temp to rise to 65 F for 24 hours, then place back in garage at 52 F. Gravity 1.018, sample didn't ferment out further. Pitched 500 ml of actively fermenting yeast, brought back to 65 F for two days, then placed back in keg fridge. Keg kept in 45 - 48 F range. Carbonation slowly taking place; gravity 1.017 on 1/27/22. Dropped temp to near 32 F. Sample taken 03/11/22 shows gravity 1.017.
Hazy As Hell IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	43.28	4.87 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/29/2021 2:37 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	334	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	77.83	4.31 °L	334	1
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:07 PM Notes:
Märzen 2/2020	Märzen	25 Litres	1.061	1.011	6.57	35.03	9.19 °L	334	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:16 PM Notes:
V1	English IPA	32 Litres	1.068	1.017	6.65	0	7.45 °L	334	1
Author: Julio_arg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:13 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.61	54.97	8.47 °L	334	0
Author: Ohara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/10/2020 1:08 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.061	1.011	6.55	54.24	21.38 °L	334	0
Author: Ben Daintree Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 2/23/2020 6:22 PM Notes:
Brians Brew	American IPA	23 Litres	1.061	1.011	6.51	42.75	5.05 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:11 AM Notes:
Homeward Bound	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.55	35.95	4.65 °L	334	0
Author: Ashley Myz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 9:48 PM Notes:
Perfect Northeast NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.53	115.69	5.19 °L	334	0
Author: menthal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:54 AM Notes:
Raw Ale	Blonde Ale	15 Litres	1.061	1.011	6.51	4.18	5.25 °L	334	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:41 AM Notes:
Witbier	Witbier	145 Litres	1.058	1.007	6.63	14.57	3.95 °L	334	0
Author: labvpe Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:32 AM Notes:
Slamit Stout	American Stout	6 Gallons	1.066	1.016	6.55	35.16	37.99 °L	334	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.017	6.51	147.44	6.85 °L	334	0
Author: calixarene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:56 PM Notes:
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