|
Cascade/mossaic Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.007 |
4.54 |
24.35 |
3.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:33 AM |
| Notes: |
|
|
Watermelon Beer
|
Fruit Beer
|
20 Gallons |
11.063 |
2.471 |
4.57 |
15.29 |
8.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 21.54 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:06 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.048 |
1.014 |
4.54 |
54.14 |
40.94 °L
|
319 |
1 |
|
|
|
| Boil
Size: 21.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:51 AM |
| Notes: |
|
|
Se Tiene Que Ir Del Partido
|
Irish Red Ale
|
60 Litres |
1.042 |
1.008 |
4.52 |
14.25 |
12.54 °L
|
319 |
0 |
|
|
|
| Boil
Size: 66.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:28 PM |
| Notes: |
|
|
Spaßmacher Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
25.19 |
4.31 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/24/2022 5:31 PM |
Notes: Willkommen to the world of Spaßmacher Pilsner, where brewing tradition meets the art of making merry. Inspired by the reich heritage of German bierkultur, this delightful brew is crafted with meticulous care, using only the finest German pilsner malt and the klassisch Mittelfruh hops, renowned for their nuanced flavors.
From the very ersten sip, Spaßmacher Pilsner embodies the essence of Gemütlichkeit, inviting you to embrace the joyous spirit of German beer culture. Its hell golden hue and crisp, refreshing taste are a testament to centuries of brewing expertise, ensuring a drinking experience that's as satisfying as it is invigorating.
With each schluck, you'll find yourself transported to a lively biergarten, surrounded by laughter and camaraderie. The subtil malt sweetness dances harmoniously with the gentle floral and herbal notes of the Mittelfruh hops, creating a symphony of geschmack that's as delightful as it is delicious.
So grab ein stein, gather your freunde, and let Spaßmacher Pilsner be your guide to a welt of fun and festivity. Whether you're celebrating ein besonderes Anlass or simply savoring the moment, this bier is guaranteed to put a lächeln on your gesicht and a spring in your schritt. Prost to gute zeiten and großartiges bier! |
|
|
No-waste Alt
|
Altbier
|
19 Litres |
1.046 |
1.011 |
4.56 |
48.66 |
6.47 °L
|
319 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:35 AM |
| Notes: |
|
|
Blonde Ale Lenguas Frias
|
Blonde Ale
|
50 Litres |
1.046 |
1.011 |
4.59 |
23.7 |
4.63 °L
|
319 |
0 |
|
|
|
| Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:07 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
25.58 |
3.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/8/2021 11:50 AM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.55 |
32.37 |
3.64 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:02 PM |
| Notes: |
|
|
Last Chance
|
California Common
|
5.5 Gallons |
1.049 |
1.015 |
4.55 |
33.61 |
11.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/6/2021 3:34 AM |
| Notes: |
|
|
My Funny Clementine
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.63 |
40.58 |
5.57 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carb drop in bottle |
Priming Amount: 1 per 330ml bottle |
Creation
Date: 1/16/2018 11:51 AM |
Notes: Ferment for 14 days at 20c.
When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe. |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
32.93 |
4.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:51 PM |
| Notes: |
|
|
Lager Da Pobreza
|
International Pale Lager
|
53 Litres |
1.045 |
1.009 |
4.64 |
17.88 |
5.36 °L
|
319 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 347.4 g |
Creation
Date: 6/25/2020 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
5.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:00 PM |
| Notes: |
|
|
NZ Pilsner
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
2.79 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:14 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.59 |
32.51 |
5.9 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:29 AM |
| Notes: |
|
|
Ginger Spice
|
Witbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
22.43 |
6.76 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:37 PM |
Notes:
|
|
|
Test
|
International Pale Lager
|
4 Gallons |
1.047 |
1.012 |
4.58 |
0 |
1.93 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:37 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
20 Litres |
1.051 |
1.017 |
4.56 |
32.55 |
10.18 °L
|
319 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:47 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
19.13 |
25.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:41 PM |
| Notes: |
|
|
|
|