Homebrew Beer Recipes

Page 10641 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Belgian	Belgian Dubbel	24 Litres	1.072	1.014	7.71	17.66	17.99 °L	371	0
Author: Pieter Willem Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:10 PM Notes:
OBC Belgian Strong Ale	Belgian Golden Strong Ale	5.15 Gallons	1.082	1.016	8.62	23.51	5.35 °L	371	0
Author: dmotuba Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/21/2024 8:29 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	371	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	371	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
The Gauntlet Imperial IPA	Double IPA	11 Gallons	1.083	1.02	8.17	76.51	11.93 °L	371	0
Author: FJPifko Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:43 PM Notes:
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	371	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Awesome Recipe	Witbier	580 Litres	1.043	1.008	4.6	0	8.01 °L	371	0
Author: アキラ Boil Size: 164.7 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:15 AM Notes:
Batch #17 WP Wit #2	Witbier	5.5 Gallons	1.069	1.016	7.02	20.86	17.49 °L	371	0
Author: Nipomoman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20. psi Creation Date: 11/8/2022 9:35 PM Notes: Batch #17 - 11/4/22 Note: it was Canadian red wheat, not American. Add during whirlpool peel of 1 each, lemon, lime, navel orange Add after 3 days fermentation peel of 1 navel orange and it's juice. OG 1.048, FG 1.014.
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	371	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Munich Red 69 IPA	Specialty IPA: Red IPA	1.1 Gallons	1.065	1.012	6.87	70.02	14.28 °L	371	0
Author: Boil Size: 2.15 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:52 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.015	6.76	27.96	6.45 °L	371	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:06 AM Notes:
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	371	0
Author: eoc Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	371	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
SMasH Wheat	Specialty IPA: White IPA	1 Gallons	1.062	1.016	6.01	65.92	4.88 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:13 PM Notes:
Red Rye IPA - Sinatrah	Specialty IPA: Rye IPA	20 Litres	1.068	1.011	7.4	74.02	9.68 °L	371	0
Author: Paulo Cruz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:55 PM Notes:
Numeros Mágicos - Saison	Saison	22 Litres	1.064	1.008	7.41	27.57	5.32 °L	371	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 10:46 PM Notes:
#68	Berliner Weisse	5 Gallons	1.049	1.01	5.2	21.08	3.66 °L	371	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.074	1.018	7.28	0	4.37 °L	371	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:47 PM Notes:
Gose Original	Gose	35 Litres	1.052	1.011	5.35	9.27	4.29 °L	371	0
Author: Photo_Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:09 PM Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça)
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	371	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
« First ‹ Previous 10637 10638 10639 10640 10641 10642 10643 10644 10645 Next › Last »							Page 10641 of 16,248 20 Recipes of 324,960