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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

69.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	47.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - CaraMunich I1000 g CaraMunich I	34	39	19%
250 g	German - CaraAmber250 g CaraAmber	34	23	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	31.74	15.4%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	17.42	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	9.61	7.7%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Aroma	10 min	10.69	7.7%
80 g	Chinook (13 AA)80 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		30.8%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		30.8%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops	31.74	15.4%
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	17.42	7.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.61	7.7%
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	10.69	38.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		30.8%
260 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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