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The Flash

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

150.6

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Western - Premium Two Row12.5 lb Premium Two Row	37	2	83.3%
1.25 lb	United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37)	35	34	8.3%
1.25 lb	Bairds - Dextrin Malt1.25 lb Dextrin Malt	32.2	1.75	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	90 min	27.49	6.9%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	90 min	16.17	3.4%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	60 min	12.85	3.4%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	60 min	15.12	3.4%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	30 min	9.88	3.4%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	30 min	11.62	3.4%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil	15 min	19.13	10.3%
0.75 oz	Yakima Chief Hops - Columbus0.75 oz Columbus Hops	Pellet	16	Boil	15 min	22.5	10.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	5.09	6.9%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Whirlpool	0 min	5.99	6.9%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.72	13.8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		6.9%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.9%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	0 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Yakima Chief Hops - Simcoe (Pellet)	74.44	37.8%
2 oz	Yakima Chief Hops - Columbus (Pellet)	71.4	27.4%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	4.72	20.7%
0.50 oz	Amarillo (Pellet)		6.9%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)		6.9%
7.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5
Should have added 8 oz additional water for every 1lb grain over 10
Next time factor for 5.25 gallons into the fermenter, need to remark

Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high

Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3

OG 1.068 - combination of low efficiency and adding water?
Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4
Not my best work by any stretch

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