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Buonaccorsi Home Brew
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pale 2-Row9 lb Pale 2-Row | 37 | 1.8 | 62.1% | |
| 2 lb | Munich Light2 lb Munich Light | 37 | 6 | 13.8% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 6.9% | |
| 1 lb | German - CaraFoam1 lb CaraFoam | 37 | 1.8 | 6.9% | |
| 1 lb | United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L | 33 | 80 | 6.9% | |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L | 34 | 40 | 3.4% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Boil | 10 min | 11.21 | 50% | |
| 1 oz | Crystal1 oz Crystal Hops | Pellet | 4.3 | Boil | 60 min | 13.29 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 11.21 | 50% | |
| 1 oz | Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops | 13.29 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.85 gal | Pre-Heat | Strike | -- | 160 °F | -- |
| Mash-In / Mash | Temperature | -- | 149 °F | 60 min | |
| Temperature | 149 °F | 165 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 60 oz | Pumpkin | Flavor | Boil | 1 hr. | |
| 5 tsp | Pumpkin Pie Spice | Spice | Kegging | -- | |
| 4.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.20 g | Salt | Water Agt | Mash | 1 hr. |
| Wyeast - Ringwood Ale 1187 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Mash pH = 5.30 4.5 gallon mash water 0.9 g Gypsum 2.5 g CaCl2 0.9 g MgSO4 0.1 g NaCl 3.5 gallon sparge water 0.7 g Gypsum 1.9 g CaCl2 0.7 g MgSO4 0.1 g NaCl 0.5 ml Lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
