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Pumpking Clone

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2 lb Munich Light2 lb Munich Light 37 6 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.21 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 13.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
5 tsp Pumpkin Pie Spice Spice Kegging 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash pH = 5.30

4.5 gallon mash water
0.9 g Gypsum
2.5 g CaCl2
0.9 g MgSO4
0.1 g NaCl

3.5 gallon sparge water
0.7 g Gypsum
1.9 g CaCl2
0.7 g MgSO4
0.1 g NaCl
0.5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Pre-Heat Strike -- 160 °F --
Mash-In / Mash Temperature -- 149 °F 60 min
Temperature 149 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Add 3 ml Hop Shot at 60 min in boil.

Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.

Sugar addition to mash is actually 60 oz of canned pumpkin.

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  • Last Updated: 2020-10-20 12:59 UTC