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Helles Yes Dortmunder Export

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

28.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

33.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt	$ 1.89 / lb $ 15.12	36.8	2.43	69.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 1.99 / lb $ 1.00	34.5	2.2	4.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 1.79 / lb $ 1.79	37	10	8.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 1.99 / lb $ 3.98	37	3.5	17.4%
11.50 lbs / $ 21.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.99	Pellet	3.75	Boil	60 min	14.34	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.99	Pellet	3.75	Boil	30 min	11.02	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.99	Pellet	3.75	Boil	5 min	2.86	33.3%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 1.99 / oz $ 5.97	28.22	99.9%
3 oz / $ 5.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	162 °F	152 °F	60 min
2.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles Yes Dortmunder Export

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