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Kurt's Mile HIgh Malt

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: clone of Wynkoop beer
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday September 5th 2021
1.053
1.008
5.9%
22.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) 35 1.6 55.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 27.6%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 13.8%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.4%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.7 Boil 60 min 18.85 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.7 Boil 5 min 3.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
5 gal Batch Sparge 175 °F 10 min
Starting Mash Thickness: 1.28 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 17:04 UTC
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