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Desserty stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

62.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	51.6%
2 oz	Smoked Malt2 oz Smoked Malt	37	5	1.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	6.5%
18 oz	American - Chocolate18 oz Chocolate	29	350	14.5%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	8.1%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
6 oz	Brown Malt6 oz Brown Malt	34	90.36	4.8%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	3.2%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.8%
124 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	45 min	62.5	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		62.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	168 °F	153 °F	60 min
1.1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	American oak chips	Flavor	Secondary	7 days
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Vanilla extract	Spice	Secondary	0 min.
4 g	Chalk	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	0 min.
0.25 tsp	Wyeast Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkeley CA USA (Orinda WTP) 2020 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.1	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add 8 oz graham crackers to the mash, whichever has the lowest fat.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Desserty stout

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