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Bart & AJ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: AJ
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

69.2

SRM (morey):

9.9

Mash pH

5.6

Cost $

75.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	$ 1.29 / lb $ 33.54	37	1.8	83.9%
3 lb	New Zealand - Light Crystal Malt3 lb Light Crystal Malt	$ 1.99 / lb $ 5.97	35.4	31.98	9.7%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 2.29 / lb $ 4.58	37	8	6.5%
31 lbs / $ 44.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	$ 3.79 / oz $ 7.58	Pellet	14.25	Whirlpool	0 min	10.67	35.7%
1.75 oz	Simcoe1.75 oz Simcoe Hops	$ 3.49 / oz $ 6.11	Pellet	12.7	Boil	60 min	38.62	31.3%
1.85 oz	Mosaic1.85 oz Mosaic Hops	$ 3.59 / oz $ 6.64	Pellet	12.5	Boil	15 min	19.94	33%
5.60 oz / $ 20.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)	$ 3.79 / oz $ 7.58	10.67	35.7%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	$ 3.49 / oz $ 6.11	38.62	31.3%
1.85 oz	Mosaic (Pellet)	$ 3.59 / oz $ 6.64	19.94	33%
5.60 oz / $ 20.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 qt	Strike	167 °F	153 °F	60 min
15 qt	Batch Sparge	--	169 °F	15 min
15 qt	Batch Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bart & AJ IPA

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