Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
24.03 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Aroma
|
20 min |
14.55 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Whirlpool
|
0 min |
4.97 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
43.55 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Brew date: 12/22/19
Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil.
Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest.
Packaged in keg on day 12.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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