Esox Imperial IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Esox Imperial IPA

240 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ben Biermaier
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.073
1.014
7.8%
282.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 First Wort 0 min 33.63 5.9%
2 oz Warrior2 oz Warrior Hops Pellet 15.2 Boil 60 min 110.63 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 23.49 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 20 min 18.51 5.9%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 20 min 29.31 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Aroma 10 min 11.08 5.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Aroma 5 min 19.3 11.8%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool 0 min 36.22 11.8%
6 oz Citra6 oz Citra Hops Pellet 13.3 Dry Hop 0 days 35.3%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Esox Imperial IPA" American IPA beer recipe by Ben Biermaier. BIAB, ABV 7.76%, IBU 282.18, SRM 7.06, Fermentables: (Pale 2-Row, Golden Promise, Cane Sugar, Caramel / Crystal 40L) Hops: (Centennial, Warrior, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 13:56 UTC
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