Esox Imperial IPA - Beer Recipe - Brewer's Friend

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Esox Imperial IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ben Biermaier
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.073
1.014
7.8%
282.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 First Wort 0 min 33.63 5.9%
2 oz Warrior2 oz Warrior Hops Pellet 15.2 Boil 60 min 110.63 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 23.49 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 20 min 18.51 5.9%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 20 min 29.31 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Aroma 10 min 11.08 5.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Aroma 5 min 19.3 11.8%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool 0 min 36.22 11.8%
6 oz Citra6 oz Citra Hops Pellet 13.3 Dry Hop 0 days 35.3%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Esox Imperial IPA" American IPA beer recipe by Ben Biermaier. BIAB, ABV 7.76%, IBU 282.18, SRM 7.06, Fermentables: (Pale 2-Row, Golden Promise, Cane Sugar, Caramel / Crystal 40L) Hops: (Centennial, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 13:56 UTC