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West Coast Holy Ghost IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 276 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 86% (ending kettle)
No Chill: 35 minute extended hop boil time
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

96.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pale Ale40 kg Pale Ale	39	2.3	58.8%
20 kg	German - Pilsner20 kg Pilsner	38	1.6	29.4%
3 kg	Weyermann - Carapils3 kg Carapils	37	1.8	4.4%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	7.4%
68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Summit150 g Summit Hops	Leaf/Whole	14	Boil	60 min	16.24	6.9%
420 g	Citra420 g Citra Hops	Pellet	11	Boil	20 min	35.75	19.4%
420 g	Amarillo420 g Amarillo Hops	Pellet	8.6	Boil	20 min	27.95	19.4%
180 g	Simcoe180 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.61	8.3%
670 g	Simcoe670 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		30.9%
330 g	Citra330 g Citra Hops	Pellet	11	Dry Hop	6 days		15.2%
2,170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Summit (Leaf/Whole) 150 g Summit (Leaf/Whole) Hops	16.24	6.9%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	35.75	34.6%
420 g	Amarillo (Pellet) 420 g Amarillo (Pellet) Hops	27.95	19.4%
850 g	Simcoe (Pellet) 850 g Simcoe (Pellet) Hops	16.61	39.2%
2,170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Sparge	65 °C	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Jäsning i 16 grader i 24 timmar
Därefter 20 grader

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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