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Diablo Negro

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Thursday January 2nd 2025

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Black Rye IPA

by JasonT

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 66

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

76.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

8.99

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	85.2%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	4.9%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	3.3%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	Pellet	13.6	Boil	60 min	57.95	21.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.6	Boil	10 min	6.8	14.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.1	Boil	10 min	10.4	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.6	Boil	1 min	0.81	14.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6.6	Dry Hop	10 days		7.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.1	Dry Hop	10 days		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	57.95	21.4%
2.50 oz	Artisan - Cascade (Pellet)	7.61	35.7%
2 oz	Artisan - Centennial (Pellet)	10.4	28.6%
1 oz	Artisan - Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.72 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
2 tsp	Calcium Chloride (anhydrous)	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
2 tsp	Gypsum	$ 1.00 / oz $ 0.33	Water Agt	Mash	0 min.
1 tsp	Epsom Salt	$ 8.24 / lb $ 8.24	Water Agt	Mash	0 min.
$ 8.99

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Diablo Negro

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