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FP_17_1 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

36.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Castle Malting - Château Pale Ale3.9 kg Château Pale Ale	38	3.4	65%
0.60 kg	Castle Malting - Château Abbey0.6 kg Château Abbey	33	17.5	10%
1.50 kg	Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby	33	19.3	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Citra54 g Citra Hops	Pellet	11	Boil	10 min	27.41	60%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.7	Boil	4 min	9.46	40%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	27.41	60%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	9.46	40%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	66 °C	66 °C	60 min
11 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Orange peel		Flavor	Boil	4 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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