Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonel Angus	Dark Mild	34 Gallons	1.058	1.014	5.76	20.73	29.56 °L	493	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:33 PM Notes:
P.S. I Love Porter 3	Robust Porter	3 Gallons	1.06	1.016	5.75	39.01	45.52 °L	493	1
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:45 PM Notes:
Robz Juicy IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	42.43	9.76 °L	493	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:07 AM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.051	1.014	4.9	30.83	26.8 °L	493	0
Author: jjw5015 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:28 PM Notes:
Oatmeal Cookie Porter	Baltic Porter	5.5 Gallons	1.074	1.015	7.86	29.95	27.54 °L	493	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes: Pre-boil gravity without lactose 1.054. OG without lactose 1.068
Franken Lager	German Pils	25 Litres	1.044	1.009	4.56	26.91	5.54 °L	493	0
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 113.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/23/2021 11:49 AM Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer. I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
Welsh Dark Mild	Dark Mild	33 Gallons	1.037	1.009	3.59	22.96	20.35 °L	493	5
Author: Conanicut Brewing Boil Size: 35.48 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:34 PM Notes:
Saison	Saison	8 Litres	1.065	1.012	6.9	29.45	4.75 °L	493	0
Author: JasaOG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:41 AM Notes:
Cooper's Barleywine 2019	English Barleywine	3 Gallons	1.114	1.027	11.41	52.32	18.86 °L	493	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/24/2019 8:08 PM Notes: Upped the priming sugar, previous versions seemed a little flat
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	493	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	493	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
Chocolate PB Porter	American Light Lager	5.5 Gallons	1.046	1.011	4.58	39.07	26.22 °L	493	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:17 AM Notes:
Diego Fernandes	Sweet Stout	30 Litres	1.059	1.015	5.81	24.06	35.36 °L	493	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:57 PM Notes:
Oktoberfest	Märzen	2.5 Gallons	1.056	1.013	5.61	29.54	10.01 °L	493	0
Author: Chip Graham Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:22 AM Notes:
Nup-chuls Stout	Oatmeal Stout	6 Gallons	1.051	1.017	4.37	34.63	48.51 °L	493	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:48 PM Notes:
Spirit Of Êire	Irish Stout	5 Gallons	1.044	1.011	4.29	28.19	39.12 °L	493	0
Author: Lake Wylie Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Altbier	Altbier	5 Gallons	1.053	1.016	4.94	43.22	14.82 °L	493	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:50 AM Notes:
SIMPLE SKULL ATTACK	Best Bitter	19.5 Litres	1.042	1.009	4.33	32.62	7.41 °L	493	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:33 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.038	1.01	3.65	0	4.56 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:55 PM Notes:
Big Jo Pale Ale	California Common Beer	19 Litres	1.052	1.012	5.28	49.43	6.03 °L	493	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:04 PM Notes: 1.45 pre boil 1.50 OG
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