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Oatmeal Cookie Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backcrack
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

30.0

SRM (morey):

27.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	35	20	3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	18.46	12.9%
46 g	Fuggles46 g Fuggles Hops	Pellet	4.5	Boil	15 min	11.49	53.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		33.2%
85.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	18.46	12.9%
2.62 g	Fuggles (Pellet)	11.49	87.1%
85.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.22 gal		Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
9.41 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Cinnamon stick	Spice	Primary	3 days
1 oz	Vanilla extract	Spice	Primary	3 days

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity without lactose 1.054. OG without lactose 1.068

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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