Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	539	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
10l Okt Bru - Cam & Sam	Festbier	5 Litres	1.05	1.012	4.98	21.76	5.64 °L	539	0
Author: sambower1997 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2022 10:53 PM Notes:
American Wheat - Mango Habanero	American Wheat Beer	23 Litres	1.041	1.009	4.18	25.29	3.24 °L	539	0
Author: Richamd Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:40 AM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	539	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Blue Collar Coffee Stout	Foreign Extra Stout	5 Gallons	1.056	1.014	5.55	45.55	38.9 °L	539	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 8:48 PM Notes:
Sorgenfri Best Bitter	Best Bitter	10 Litres	1.048	1.012	4.68	36.62	8.2 °L	539	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 9/5/2021 5:32 PM Notes:
Fuller's London Porter	English Porter	5 Gallons	1.055	1.015	5.33	35.8	26.84 °L	539	1
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:26 AM Notes:
Altstadt	Altbier	6 Gallons	1.047	1.008	5.19	33.08	12.86 °L	539	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 12:42 AM Notes:
Baby Bear	International Pale Lager	23 Litres	1.044	1.007	4.84	25.41	3.13 °L	539	1
Author: Bumpy Bear Brewery Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: sucrose Priming Amount: 134.9 g Creation Date: 12/14/2019 6:37 PM Notes:
NB Speckled Heifer	Cream Ale	5.5 Gallons	1.043	1.008	4.51	15.49	2.93 °L	539	0
Author: JWolff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2019 9:35 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	539	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	539	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Partigyle (1st) - English Barleywine	English Barleywine	0.95 Gallons	1.108	1.028	10.55	43.75	17.67 °L	539	1
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:38 AM Notes:
De Van Bogaert	Fruit Beer	5 Gallons	1.063	1.017	6.08	16.32	8.34 °L	539	1
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2019 6:03 AM Notes: Bottle conditioned with one 12oz container of apple juice concentrate
Kjeller 5 - Lille Ludwig Dry Stout	Irish Stout	10 Litres	1.053	1.013	5.25	24.11	34.73 °L	539	1
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:42 PM Notes:
Ryeld	Dark Mild	2.75 Gallons	1.043	1.012	4.08	15.9	17.68 °L	539	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:09 PM Notes:
Charlotte	Russian Imperial Stout	20 Litres	1.096	1.018	10.2	55.82	32.76 °L	539	0
Author: Danilo Borba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:38 PM Notes: 500 g de coco queimado em cascalho ferver 60 min 100 gramas de nibs de cacau hop infusão de 100 gramas de malte black ou 200g carafa 500ml.
Falling Fuggles Ale	Ordinary Bitter	6 Gallons	1.049	1.011	5.05	32.9	10.82 °L	539	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:11 PM Notes:
Berliner 2018	Berliner Weisse	5.5 Gallons	1.056	1.015	5.43	5.93	4.76 °L	539	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/7/2017 3:41 PM Notes: -15 min boil to sanitize, no hops -chilled to 110 -siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace -set ferm chamber/wrap to 100 -pitch lacto (1x carton of goodbelly) -check pH after 24 hrs -transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039 -boil for 90, hop accordingly (remember bitter+sour can be gross) -chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	539	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
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