Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
539 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
Notes: |
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
539 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
Notes: |
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
539 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
Notes: |
|
Helles 2022
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
21.1 |
4.48 °L
|
539 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:09 PM |
Notes: |
|
Blue Collar Coffee Stout
|
Foreign Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.55 |
45.55 |
38.9 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:48 PM |
Notes: |
|
Sorgenfri Best Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.62 |
8.2 °L
|
539 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 9/5/2021 5:32 PM |
Notes: |
|
Fuller's London Porter
|
English Porter
|
5 Gallons |
1.055 |
1.015 |
5.33 |
35.8 |
26.84 °L
|
539 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:26 AM |
Notes: |
|
Altstadt
|
Altbier
|
6 Gallons |
1.047 |
1.008 |
5.19 |
33.08 |
12.86 °L
|
539 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 12:42 AM |
Notes: |
|
Baby Bear
|
International Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.84 |
25.41 |
3.13 °L
|
539 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: sucrose |
Priming Amount: 134.9 g |
Creation
Date: 12/14/2019 6:37 PM |
Notes: |
|
NB Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
15.49 |
2.93 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2019 9:35 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.048 |
1.011 |
4.89 |
61.69 |
38.33 °L
|
539 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:45 AM |
Notes: |
|
Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
539 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
Notes: |
|
Partigyle (1st) - English Barleywine
|
English Barleywine
|
0.95 Gallons |
1.108 |
1.028 |
10.55 |
43.75 |
17.67 °L
|
539 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:38 AM |
Notes: |
|
De Van Bogaert
|
Fruit Beer
|
5 Gallons |
1.063 |
1.017 |
6.08 |
16.32 |
8.34 °L
|
539 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2019 6:03 AM |
Notes: Bottle conditioned with one 12oz container of apple juice concentrate |
|
Kjeller 5 - Lille Ludwig Dry Stout
|
Irish Stout
|
10 Litres |
1.053 |
1.013 |
5.25 |
24.11 |
34.73 °L
|
539 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:42 PM |
Notes: |
|
Ryeld
|
Dark Mild
|
2.75 Gallons |
1.043 |
1.012 |
4.08 |
15.9 |
17.68 °L
|
539 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:09 PM |
Notes: |
|
Charlotte
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.018 |
10.2 |
55.82 |
32.76 °L
|
539 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:38 PM |
Notes: 500 g de coco queimado em cascalho ferver 60 min
100 gramas de nibs de cacau hop
infusão de 100 gramas de malte black ou 200g carafa
500ml. |
|
Falling Fuggles Ale
|
Ordinary Bitter
|
6 Gallons |
1.049 |
1.011 |
5.05 |
32.9 |
10.82 °L
|
539 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:11 PM |
Notes: |
|
Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
5.93 |
4.76 °L
|
539 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:41 PM |
Notes: -15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer |
|
Lità
|
American Pale Ale
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.11 |
12.82 °L
|
539 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:44 PM |
Notes: |
|
|
|