Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	538	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
Bob's Bees Honey Lager	Light American Lager	2.5 Gallons	1.064	1.016	6.34	13.26	4.8 °L	538	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
GOLDERS - 2 - Row Corn Ale	No Profile Selected	3 Gallons	1.068	1.014	7.15	42.89	2.6 °L	538	0
Author: GOLDER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 11:49 PM Notes:
Oatmeal Session Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.69	37.23	41.97 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:46 AM Notes:
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	538	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	538	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Small Vic Secret Pale	Blonde Ale	12 Litres	1.028	1.006	2.9	73.65	5.3 °L	538	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:55 PM Notes:
EKG Single Hop ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.018	4.66	33.09	14.96 °L	538	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:49 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	537	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Super Saison 9L	Saison	9 Litres	1.05	1.01	5.21	28.45	6.54 °L	537	0
Author: Captain Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:46 AM Notes: Super Single Hop Saison Optional: - Zest of 2 oranges, add during last 5 mins of boil - Coriander seeds (coarse crush) add into FV on brew day
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	537	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Velho Comunista	Belgian Dubbel	10 Litres	1.062	1.013	6.44	22.37	19.48 °L	537	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/L Creation Date: 1/16/2018 3:01 PM Notes:
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	537	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
Westmalle #2	Belgian Tripel	20 Litres	1.082	1.022	7.94	37.52	5.65 °L	537	1
Author: Loz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:32 AM Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour.
Smoked Fruit Saison	Specialty Smoked Beer	3.25 Gallons	1.053	1.004	6.49	25.79	4.99 °L	537	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2020 5:07 PM Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon. Barke Pilsner malt used, but not in database. Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s.
New Abby Single Blonde	Trappist Single	5 Gallons	1.053	1.011	5.53	26.68	3.53 °L	537	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/2/2021 5:42 AM Notes: Overall Impression: A pale-colored, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Medium-low grainy-sweet malt backdrop, with light honey quality. Medium-light spicy, yeast-driven phenolics. Appearance: Light gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing. Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt light honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops, and a yeasty character. Mouthfeel: Medium-light body. Smooth. Soft, yet Medium-high carbonation is somewhat prickly. No noticeable alcohol warmth.
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.97	69.01	5.16 °L	537	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 3:09 PM Notes:
464.0 Bulík	Saison	12.5 Litres	1.05	1.005	5.86	24.18	9.25 °L	537	0
Author: Boil Size: 16.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:30 AM Notes:
Survivor IPA	American IPA	30 Litres	1.072	1.012	7.83	63.27	8.3 °L	537	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:12 AM Notes:
MO'town Double IPA	Double IPA	5 Gallons	1.065	1.009	7.35	68.66	5.79 °L	537	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
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