Helles 4
|
Munich Helles
|
4.75 Gallons |
1.057 |
1.013 |
5.68 |
21.63 |
4.32 °L
|
549 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:15 AM |
Notes: |
|
Scottish 60 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.89 |
12.63 °L
|
549 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:25 PM |
Notes: |
|
Morning Oats
|
Sweet Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
24.12 |
26.9 °L
|
549 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:58 PM |
Notes: |
|
Mexican Lager Cerveza Amarillo V2
|
International Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.47 |
25.85 |
2.39 °L
|
549 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:58 AM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.015 |
4.49 |
19.06 |
3.78 °L
|
549 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:14 PM |
Notes: |
|
Dampfbier
|
Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.25 |
16.22 |
7.22 °L
|
549 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 4/25/2021 7:27 PM |
Notes: |
|
Vienna
|
American Light Lager
|
6 Gallons |
1.046 |
1.011 |
4.52 |
29.66 |
10.9 °L
|
549 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:42 AM |
Notes: |
|
Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
549 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
Notes: |
|
BEMB-BGS-001
|
Belgian Golden Strong Ale
|
3.28 Gallons |
1.069 |
1.012 |
7.46 |
29.17 |
2.94 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:03 AM |
Notes: |
|
From The Caves Of Mordor
|
English Barleywine
|
5.25 Gallons |
1.106 |
1.027 |
10.46 |
53.88 |
17.65 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:19 PM |
Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078" |
|
Renagade Rye Clone
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.57 |
4.97 °L
|
549 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:55 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
Notes: |
|
Cashmere Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
120 |
5.18 °L
|
549 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:42 PM |
Notes: |
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
549 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
Notes: |
|
Spaltnanger Pils
|
German Pils
|
2.25 Gallons |
1.051 |
1.014 |
4.86 |
49.21 |
4.99 °L
|
549 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:57 PM |
Notes: Brew 5/11
Keg 5/25 |
|
Jermiah Red Clone
|
Irish Red Ale
|
5 Gallons |
1.082 |
1.022 |
7.94 |
26.95 |
17.47 °L
|
549 |
0 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:25 PM |
Notes: |
|
Another Split: IPA/Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
34.16 |
5.02 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:43 PM |
Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA |
|
Red Christmas
|
Irish Red Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
27.72 |
18.73 °L
|
549 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:04 PM |
Notes: |
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
25.44 |
25.03 °L
|
549 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:39 AM |
Notes: |
|
AG APA
|
American Pale Ale
|
5 Gallons |
1.025 |
1.005 |
2.62 |
85.66 |
7.98 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:31 PM |
Notes: |
|
|
|