|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.135 |
1.034 |
13.2 |
25.23 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.122 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:03 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
5 Litres |
1.102 |
1.025 |
10.02 |
58.41 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 8:21 PM |
| Notes: |
|
|
Kveik Lager
|
International Pale Lager
|
9 Litres |
1.047 |
1.008 |
5.04 |
24.71 |
5.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:20 AM |
| Notes: |
|
|
Ms. Pac-Man - Lemon Wheat "Shandy"
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
4.1 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/24/2022 3:42 PM |
| Notes: |
|
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
| Notes: |
|
|
Pinch Hitter 5 Gallon
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
23.63 |
5.48 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:23 PM |
| Notes: |
|
|
Bullion Stout
|
Irish Stout
|
23 Litres |
1.049 |
1.009 |
5.27 |
30.25 |
26.82 °L
|
618 |
1 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 11/26/2021 11:54 AM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
28 Litres |
1.038 |
1.008 |
3.92 |
20.67 |
4.13 °L
|
618 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 6:14 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.72 |
14.43 |
4.01 °L
|
618 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:16 PM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
6 Gallons |
1.072 |
1.018 |
7.11 |
23.75 |
16 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/10/2019 3:21 AM |
| Notes: |
|
|
Rye Not?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
5.03 |
38.47 |
6.64 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:51 PM |
| Notes: |
|
|
S&S BIAB SMaSH IPL
|
German Pils
|
10.5 Gallons |
1.052 |
1.014 |
4.96 |
25.84 |
3.42 °L
|
618 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:28 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
9.99 Litres |
1.049 |
1.011 |
4.93 |
45.51 |
14.93 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/26/2019 6:55 PM |
| Notes: Hög mäsktemp: Runt 69 grader. |
|
|
Hoppy NE IPA
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.15 |
76.86 |
8.53 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:25 PM |
| Notes: Lallemand WildBrew for yeast |
|
|
009. Nice To Wheat You
|
American Wheat Beer
|
15 Litres |
1.046 |
1.009 |
4.94 |
17.32 |
3.08 °L
|
618 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:09 PM |
| Notes: |
|
|
Funky Fuggle
|
British Golden Ale
|
25 Litres |
1.047 |
1.009 |
4.96 |
38.12 |
5.84 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:17 PM |
| Notes: |
|
|
BIAB Mango APA
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
44.4 |
18.96 °L
|
618 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:28 PM |
| Notes: |
|
|
Easter
|
British Golden Ale
|
12 Litres |
1.05 |
1.009 |
5.48 |
27 |
4.63 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 9:01 AM |
| Notes: |
|
|
Mix Pils - Pale Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.28 |
23.08 |
5.72 °L
|
618 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:34 PM |
| Notes: |
|
|
Oktoberfest 2017
|
Märzen
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
26.37 |
9.47 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 11:32 PM |
| Notes: |
|
|
|
|