Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.74	13.19	3.16 °L	554	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/29/2019 12:44 AM Notes:
Mosaic Cryo	American IPA	6.9 Litres	1.05	1.009	5.45	52.72	4.75 °L	554	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:46 PM Notes:
Dark Beer	Czech Dark Lager	4 Gallons	1.055	1.016	5.15	25.76	19.87 °L	554	1
Author: Sunfire96 Boil Size: 4.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:30 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.052	1.013	5.01	20.06	4.27 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
The Milk Stout	Sweet Stout	5 Gallons	1.077	1.028	6.35	0	50 °L	554	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:23 AM Notes:
Blackberry Sour	Fruit Lambic	5.25 Gallons	1.059	1.016	5.6	10.43	4.42 °L	554	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:03 PM Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc. Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days.
Mango Cart	American Wheat Beer	5.5 Gallons	1.043	1.011	4.21	26.7	3.29 °L	554	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:39 AM Notes:
American Wheat	American Wheat Beer	40 Litres	1.052	1.01	5.5	22.62	5.03 °L	554	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:33 PM Notes:
Saison To Be Cheerful	Saison	18 Litres	1.045	1.004	5.37	29.48	5.13 °L	554	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 5/3/2020 12:42 PM Notes: Added 100g rolled oats due to worries of the yeast fermenting it so much it becomes thin. Will also add 8 slices of leftover bread, (toasted and torn) to the mash to keep true to Farmhouse spirit of using available ingredients. Fermentation notes. First 3-4 days at 18c-20c until Primary fermentation appears done (Krausen has dissipated etc...). Then free rise in a warm chamber to 26 for 5 days, then push to 30c and leave there for 5 days. Take a reading if need be transfer to a secondary fermentor and pitch a champagne yeast to clear up. Leave for another week. Brew day went very smoothly. As planned and to recipe. About 18L into the fermentor in the end. About 4 litres of cold tap water added to bring up the volume to target and take the wort below hop isomerisation temps more quickly. Boiler doesn't have any useful gauge to see how much is left after the boil. No chill cooling method. Wort is in the fermentor and now waiting for it to cool. Will then take the OG. OG 1.046 Rehydrated yeast at 30c and pitched yeast into wort at 22c . Couldn't get lower and have read good things about this yeast about pitching at this temp and higher on 'aussiehomebrewer.com'. Manjo Jack's website gives ferm temps as shows it as 26c Given that this is not your average yeast I will risk it and I don't have cooling ability to get lower, I will see how this goes. Pushed up at 1-2c everyday since Day 7 Day 12 Gravity sample. Ferm chamber on 30c Wort sample at 28.3c sample calculated for temperature 1.002. Almost bang on target. Test again on Day 14 to see if it has moved. Sample tasted fantastic. Characteristic peppery phenolic with fruity esters. Nice mouthfeel too. It should be a beauty. Day14 test. Wort at 30.5c. Gravity with temperature accounted for is 1.002. Give another 24 hours and bottle. Just tried a bottle. Way too early after only a few days of carbonation time, but it tastes just like Leffe Blonde. There is a sweetness and the phenols are there. It is beautiful. Just no head... 5.78% and 97% attenuation. Now one week on there is decent froth and it is beautiful. Very happy with this. I have a found my Saison, if not Belgian yeast. Absolutely love it. Brew 2 300g Pilsner, 100g oats, 200 Flaked wheat, 100g Crystal, 50g Special B, 4 slices of torn toasted bread crusts, 100g Sugar (First wort) and 100g Honey (5mins) late additions in the boil. Challenger and Fuggles in for Saaz. Mash water/ Strike water 20l. 8 litres sparge. 23litres into the fermentor. OG 1.047 adjusted for temp. Very happy with the numbers. Was concerned that the mash might be too thin. Pitched yeast at 20c. Wort cooled further to 18c. Left there for 4 days. Day 5 Pushed to 20c then Day 6 to 22c. Day 7 pushed to 25c. Day 10 pushed to 28c (gravity reading 1.003 adjusted for wort temp) held at 28c until day 14. Can't see it going below 1.003 but will wait and see. Day 14: FG 1.001...yep...bottled as cannot go much lower! Samples taste amazing. Have to wait now to see what happens after a week or two of conditioning. 120g sugar used for carbonation. Last year 190g was too much. Diluted in boiled water and cooled down with tap water and mixed into primary. Disturbed yeast bed and sadly quite a lot of sediment ended up in the bottles. Usually 20 mins and it all settles. Not this time. We shall see how it turns out. I imagine it will all drop reasonably bright anyway in time.
Tom's Pilsner	German Pils	32 Gallons	1.049	1.011	4.99	34.91	3.44 °L	554	4
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:15 PM Notes: No additional calcium.
Awesome Recipe	Sweet Stout	21 Litres	1.089	1.036	6.9	30.29	40.18 °L	554	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 8:55 PM Notes:
Josh's Focal	American Light Lager	5.5 Gallons	1.066	1.017	6.43	63.89	4.24 °L	554	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:26 PM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	554	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Milk Stout	Sweet Stout	22 Litres	1.073	1.028	5.92	15.58	50 °L	554	0
Author: joffiler Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Add lactose last 10 mins of boil Hazelnut Flavouring, add to taste prior to bottling
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	554	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
Cerveza (old)	International Pale Lager	1 Gallons	1.047	1.014	4.33	20.45	4.52 °L	554	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:45 AM Notes:
Simple Hefe V1	Weizen/Weissbier	8.5 Gallons	1.052	1.012	5.24	12.69	7.25 °L	554	0
Author: mragland Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:51 AM Notes:
LAGER X-15	American Light Lager	5.25 Gallons	1.041	1.007	4.43	6.33	3.43 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:37 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	554	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	554	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
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