Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yogurt Sour Ale	Berliner Weisse	1 Gallons	1.042	1.009	4.3	5.38	3.69 °L	2K	1
Author: MRA Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:21 PM Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake.
Oat NEIPA	Specialty IPA: New England IPA	15 Litres	1.061	1.014	6.28	38.07	8.13 °L	2K	0
Author: The Green Man Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:49 AM Notes: This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done.
All Grain Tetley's Styled	Special/Best/Premium Bitter	19 Litres	1.044	1.009	4.56	33.4	7.94 °L	2K	0
Author: Quokka42 Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2017 8:54 AM Notes:
No Boil Pilsner	American Lager	2.5 Gallons	1.056	1.013	5.54	30.28	4.91 °L	2K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:04 PM Notes:
Hoppy Wheat #1 (Citra/Amarillo)	American Wheat Beer	6 Gallons	1.053	1.01	5.58	39.49	4.84 °L	2K	0
Author: VT_jlee Boil Size: 7.13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:54 PM Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2 Total Water Needed 7.66 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 8.52 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 5mL hopshot instead of bittering hops Split the dry hops 50/50 between fermenter and keg
Moutere IPA	American IPA	10 Litres	1.046	1.012	4.55	117.82	11.08 °L	2K	3
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:33 AM Notes:
IPA Barril 1	American IPA	21 Litres	1.058	1.01	6.32	54.7	4.89 °L	2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:55 PM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	2K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
American Stout - Single Hop Centennial	American Stout	18 Litres	1.072	1.017	7.21	55.31	38.44 °L	2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:12 PM Notes:
Bourbon Coffee Beans Stout	American Stout	5.5 Gallons	1.067	1.019	6.22	43.02	37.99 °L	2K	2
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:00 PM Notes:
Pale King V2.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	35.71	9.43 °L	2K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:45 PM Notes:
SchuBrew Mosiac Saison	Saison	4 Gallons	1.063	1.014	6.42	33.57	3.4 °L	2K	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:07 PM Notes:
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock	Weizenbock	4 Gallons	1.08	1.021	7.72	16.38	20.72 °L	2K	2
Author: Yalc Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2013 12:14 PM Notes:
Butterscotch Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.29	10.49	21.5 °L	2K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 12:23 AM Notes:
SMaSH Citra Saison	Experimental Beer	5 Gallons	1.062	1.013	6.47	33.78	4.07 °L	2K	3
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 11:29 AM Notes:
Pseudo Sue Clone	American Light Lager	93 Gallons	1.057	1.013	5.8	131.72	5.7 °L	2K	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 AM Notes:
Saison Stout	Dry Stout	8 Litres	1.046	1.009	4.88	41.63	50 °L	2K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:55 AM Notes:
Mint Chocolate Stout	American Stout	5.5 Gallons	1.061	1.016	5.8	25.27	40 °L	2K	1
Author: blur95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:18 AM Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint - Use .75 oz, from comments Hershey's cocoa powder added at 5 min, pre-mixed with hot water Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka. combined recipe from http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/ and http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/
Sierra Nevada Pale Ale Clone V1.2	American Pale Ale	6 Gallons	1.055	1.013	5.55	32.53	9.55 °L	2K	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:57 PM Notes:
SchuBrew Kolsch 2016	Festbier	5.5 Gallons	1.05	1.008	5.42	27.96	3.98 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:15 PM Notes:
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