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Atomic Pumpkin #3
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Clone Beer
|
5.75 Gallons |
1.067 |
1.01 |
7.46 |
16.55 |
11.01 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:08 PM |
Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
1 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment. |
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Golden Lager
|
Czech Amber Lager
|
23 Litres |
1.04 |
1.005 |
4.54 |
34.36 |
8.75 °L
|
2K |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:31 AM |
| Notes: |
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Super Satan (Luciferous)
|
Experimental Beer
|
17.5 Litres |
1.16 |
1.032 |
16.76 |
20.69 |
5.86 °L
|
2K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 105 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:41 PM |
Notes: 12L 1.114 OG all malt wort at pitching of WLP570 (starter is 1.25L) . Aerated at pitching. 28th April 2016.
Tested at 1.030 after 3 days. Pitched WLP099 on evening of 1st May 2016 with 1KG sugar and 1KG DME (which have been dissolved in hot water).
Tested at 1.032 on 24th May 2016. Added another servomyces and gave a shake. Tasting very fruity - likely esters from the WLP570 with banana, orange, mango and passionfruit.
Tested at 1.032 on 20th June 2016. Apple and pear fruity esters, rich sweet malty and lots of caramel. Change in flavors potentially due to oxidation. Bottle shortly.
Bottled 23.06.2016. |
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Moutere IPA
|
American IPA
|
10 Litres |
1.046 |
1.012 |
4.55 |
117.82 |
11.08 °L
|
2K |
3 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:33 AM |
| Notes: |
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SchuBrew Mosiac Saison
|
Saison
|
4 Gallons |
1.063 |
1.014 |
6.42 |
33.57 |
3.4 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:07 PM |
| Notes: |
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Pretty Pineapple Pale - 12/09/20
|
American Pale Ale
|
5.1 Gallons |
1.055 |
1.009 |
6.24 |
48.18 |
7.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:20 AM |
| Notes: Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG. |
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Sierra Nevada Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
37.24 |
9.1 °L
|
2K |
1 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 10:44 AM |
Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
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#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)
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International Pale Lager
|
3.25 Gallons |
1.045 |
1.008 |
4.92 |
19.35 |
6.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:44 AM |
| Notes: |
|
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Russian River Blind Pig Clone
|
American IPA
|
3 Gallons |
1.075 |
1.018 |
7.53 |
106.38 |
6.78 °L
|
2K |
0 |
|
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|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 11:51 PM |
| Notes: |
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SchuBrew Kolsch 2016
|
Festbier
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
27.96 |
3.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:15 PM |
| Notes: |
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Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
2K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
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NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7 |
53.38 |
6.05 °L
|
2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:45 PM |
| Notes: |
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Pee-vo
|
Piwo Grodziskie
|
5.5 Gallons |
1.039 |
1.007 |
4.15 |
32.78 |
3.52 °L
|
2K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:35 AM |
| Notes: |
|
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Butterscotch Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
10.49 |
21.5 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 12:23 AM |
| Notes: |
|
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Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
27.51 |
19.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:44 AM |
| Notes: |
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Waimea IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.71 |
61.1 |
8 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 6:29 PM |
| Notes: |
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Limbo IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.59 |
87.9 |
6.94 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:51 PM |
| Notes: |
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Kevins Budweiser Lager Recipe
|
Standard American Lager
|
12 Gallons |
1.046 |
1.012 |
4.55 |
15.28 |
2.63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:47 PM |
| Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72. |
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Sierra Nevada Pale Ale Clone V1.2
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
32.53 |
9.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:57 PM |
| Notes: |
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SMaSH Citra Saison
|
Experimental Beer
|
5 Gallons |
1.062 |
1.013 |
6.47 |
33.78 |
4.07 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:29 AM |
| Notes: |
|
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